食物大作戰！ 大家來來來，喜歡吃甚麼中國菜就寫下來，我們會想辦法......翻譯（別想太多 XD）
- 拼盤
- combination
- combination plate
- 蒲燒鰻魚
- 鰻魚蒸熟略烤呈焦狀後包起來，吃時拿去鋪在飯面再蒸熱
- steamed then grilled eel
- 牛蒡
- burdock
- 黑胡椒牛小排
- black pepper spare ribs
- XO 醬炒鮮貝
- stir-fried scallop with XO sauce
- 上湯燴雙菇
- 香菇加雞湯
- two kinds of mushrooms in chicken broth
- 羊排
- lamb steak
- 烤肉
- barbeque
- 紅油抄手
- red oil won ton [1]
- 刀削麵
- 皮蛋瘦肉粥
- preserved eggs and lean shredded pork in congee
- 粽子
- zong zi [2]
- 筒仔米糕
- Rice tube pudding, bamboo tube rice pudding
- 宮保雞丁
- Kung Pao Chicken
- 紅燒獅子頭
- stewed pork ball with brown sauce
飯/炒飯[]
- 魯肉飯
- braised pork rice (燉煮豬肉飯)
- minced pork rice (碎豬肉飯)
- 雞肉絲飯
麵[]
- 意麵
- 鍋燒麵
- 陽春麵Typical noodles with soup 陽春麵
台式小吃[]
- 割包