List of cheeses

Cheese by place of origin:

Egypt

 * Sardo cheese
 * Testouri cheese

Mauritania

 * Caravane cheese

South Africa

 * Bokmakiri cheese
 * Kwaito cheese

China

 * Yunnan Cheese

India

 * Paneer

Middle East

 * Ackawi cheese
 * Basket cheese
 * Labneh
 * Jameed
 * Jibneh Arabieh cheese
 * Kenafa cheese
 * Naboulsi cheese
 * Shanklish
 * Syrian cheese

Nepal

 * Yak cheese

Austria

 * Affineur
 * Bergkäse
 * Brimsen
 * Dachsteiner
 * Luneberg
 * Tyrolean grey cheese

Belgium

 * Beauvoorde cheese
 * Brussels' cheese
 * Herve cheese
 * Limburger cheese
 * Maredsous cheese
 * Passendale cheese
 * Plateau de Herve cheese
 * Postel cheese
 * Prince-Jean cheese
 * Remedou cheese
 * Rodoric cheese
 * Rubens cheese

Bulgaria

 * Kashkaval
 * Sirene

Czech Republic

 * Abertam cheese
 * Olomoucké syrečky

Denmark

 * Christian IX cheese or Danbo
 * Danish Blue cheese (Dansk blåskimmel(ost))
 * Danish tilsit or Tilsit Havarti
 * Esrom or Danish Port-Salut
 * Havarti cheese or Cream Havarti
 * Saga cheese
 * Samsoe cheese

Finland

 * Aura
 * Lappi cheese
 * Leipäjuusto (Cheese bread)
 * Raejuusto (Finnish cottage cheese)
 * Uunijuusto (Baked cheese)

France

 * See List of French cheeses

Germany

 * Allgäu
 * Bavaria Blu
 * Bördespeck
 * Cambozola
 * Emmental cheese
 * Grünländer
 * Harzer cheese
 * Klützer Gold
 * Limburger cheese
 * Romadur
 * Tilsit cheese
 * Spundekäs cheese
 * Steinbuscher
 * Weisslacker
 * Wilstermarsch

Greece/Cyprus

 * Anevato
 * Anthotyros
 * Batzos
 * Feta
 * Formaella cheese - (Arachova)
 * Galotyri
 * Graviera
 * Halloumi (Cyprus)
 * Kalathaki - (Limnos)
 * Kasseri
 * Katiki - (Domokos)
 * Kefalograviera
 * Kefalotyri
 * Kopanisti
 * Ladotyri
 * Manouri
 * Megan Kopron cheese
 * Metsovone - (Metsovo)
 * Mizithra
 * Pichtogalo
 * Sfela
 * Xanadu
 * Xynomizithra
 * Xynotyro
 * Zipouro cheese (with grapelike liquor) - Arachova

Hungary

 * Trappista cheese

Ireland

 * Ardrahan cheese
 * Cashel Blue cheese
 * Coolea cheese
 * Cooleeney cheese
 * Desmond cheese
 * Dubliner cheese
 * Durrus cheese
 * Doolin cheese
 * Gabriel cheese
 * Gubbeen cheese
 * Kilcummin cheese
 * milleens cheese
 * Mizen cheese
 * Poulcoin cheese
 * St Brigid cheese

Italy
See also List of Italian PDO cheeses


 * Asiago cheese
 * Bel paese cheese
 * Caciocavallo cheese
 * Casciotta d'Urbino cheese
 * Casu modde cheese
 * Fiore Sardo / Pecorino Sardo
 * Fontina cheese
 * Gorgonzola cheese
 * Grana Padano cheese
 * Joddu
 * Mascarpone cheese
 * Montasio cheese
 * Mozzarella
 * Parmigiano Reggiano
 * Pecorino Romano cheese
 * Pecorino Toscano cheese
 * Provolone cheese
 * Quagliato
 * Ricotta cheese
 * Robiola Lombardia cheese
 * Robiola Piemonte cheese
 * Stracchino cheese
 * Taleggio cheese

Netherlands



 * Edam
 * Frisian cheese
 * Gouda and Smoked Gouda
 * Leerdammer
 * Leyden cheese
 * Maasdam
 * Roomano

Norway

 * Gamalost
 * Geitost cheese
 * Graddost cheese
 * Jarlsberg cheese
 * Nökkelost cheese
 * Norvegia cheese
 * Snøfrisk cheese
 * Pultost cheese
 * Balsfjord cheese

Poland

 * Bryndza
 * Bundz
 * Gołka
 * Oscypek
 * Redykołka
 * Stolper Jungchen
 * Twaróg
 * Tylżycki
 * Zamojski
 * Żentyca

Portugal

 * Azeitão
 * Cabreiro de Castelo Branco
 * Castelo Branco
 * Évora
 * Queijo da Serra
 * Queijo fresco
 * Rabaçal
 * Requeijão
 * Saloio
 * Santarém
 * Serpa

Romania

 * brânzǎ (also a generic name for cheese)
 * urdă
 * caşcaval
 * telemea
 * corastia
 * caş
 * brânzǎ de burduf

Slovak republic

 * Bryndza
 * Korbáčik
 * Oštiepok
 * Parenica
 * Žinčica

Spain

 * Burgos cheese
 * Cabrales cheese (Asturias)
 * Cantabria cheese
 * Cerdanya cheese
 * Idiazabal cheese (Basque)
 * L'Alt Urgell cheese
 * Mahón cheese
 * Majorero cheese
 * Manchego cheese (La Mancha, Castile-La Mancha)
 * Maó cheese (Minorca, Balearic Islands)
 * Mató cheese (Catalonia)
 * Murcia cheese
 * Murcia al vino
 * Palmero cheese
 * Picón Bejes-Tresviso
 * Queso de la Palma
 * Quesucos de Liebana
 * Roncal cheese
 * Ronkari cheese (Basque)
 * Serana cheese
 * Serrat cheese (Pallars, Catalonia)
 * Tetilla cheese (Galicia)
 * Torta del Casar
 * Tupí cheese (Catalonia)
 * Zamorano cheese

Sweden

 * Baron (cheese)
 * Billinge (cheese)
 * Blå Gotland
 * Drabant
 * Grevé
 * Gräddost
 * Herrgårdsost
 * Hushållsost
 * Kvibille Cheddar
 * Kvibille Gräddädel
 * Kryddost
 * Prästost
 * Raketost
 * Riddarost
 * Räkost
 * Stureost
 * Svecia
 * Västerbottensost
 * Wästgöta Kloster

Switzerland



 * Appenzeller
 * Büsciun da cavra
 * Emmental, sometimes known in the U.S. as Swiss cheese
 * Gruyère (AOC, western Switzerland)
 * L'Etivaz (AOC, Alps and Prealps vaudoises)
 * Raclette
 * Sap Sago
 * Sbrinz (AOC, central Switzerland)
 * Tete de Moine (AOC, Jura)
 * Tilsiter Switzerland
 * Tomme vaudoise
 * Vacherin Fribourgeois (AOC, western Switzerland)
 * Vacherin Mont d'Or (AOC, north-western Switzerland)
 * Ziger, known in the U.S. as Sap Sago

United Kingdom

 * See List of British cheeses

Canada

 * Balderson's Cheddar
 * Bleu Bénédictin
 * Friulano
 * Le Riopelle de l'Isle
 * Mont Saint-Benoît
 * Oka cheese
 * Trecce
 * Tuma
 * Victor et Berthold

Mexico/Central America

 * Anejo Enchilado cheese
 * Asadero cheese or Chihuahua cheese
 * Cotija cheese
 * Duroblando cheese
 * Oaxaca cheese or "Quesillo"
 * Panela cheese
 * Queso blanco
 * Queso Fresco
 * Queso Quesadilla
 * Queso de Papa
 * Queso Para Derretir
 * Queso Para Freir

United States of America

 * See List of American cheeses

Brazil

 * Catupiry
 * Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
 * Reino
 * Coalho
 * Requeijao
 * Brasilian Butter Cheese (Queijo Manteiga/Da Terra)
 * Prato

Colombia

 * Queso campesino (farmer's cheese from highland cows milk)
 * Queso costeño (coastal cheese)
 * Quesillo (literally "little cheese" is a commercial cheese made with cow milk)

Chile

 * Chanco
 * Gauda
 * Mantecoso

Venezuela

 * Guyanés cheese
 * Telita
 * Queso de Año
 * Queso de Cabra
 * Queso de Mano
 * Queso Palmita

Australia

 * Kervella Affine
 * Cheddam
 * Roaring 40s blue cheese

New Zealand

 * Kapiti
 * Whitestone

Other
''The following cheeses remain unclassified. Can anyone help out?''
 * Farmer cheese (many local varieties)
 * Venezuelan Beaver cheese (as immortalised in Monty Python's Cheese Shop sketch)
 * Cottage cheese (Many local varieties)


 * Duncan Drake Bleu cheese
 * St. Joseph Sweet cheese