Chess pie

Ingredients

 * 2.5 cups white sugar
 * 3 eggs
 * 1 tablespoon vinegar
 * 1 teaspoon vanilla
 * 1 stick butter
 * 9 inch pie shell

Equipment needed

 * small saucepan
 * small bowl
 * 9 inch pie dish

Procedure

 * 1) Preheat oven to 375 degrees Fahrenheit
 * 2) Mix sugar, butter, and vinegar in saucepan. Bring to boil.
 * 3) Beat eggs in bowl.
 * 4) Add contents of saucepan to eggs, then add vanilla.
 * 5) Pour mixture into pie shell.
 * 6) Cook pie in 375 degree oven for 35 minutes.

Nutritional Information
unknown